Inadvertent Culinary Tour in Tsakonian Villages of Greece

When you think of Greek cuisine, surely tzatziki, moussaka, baklava and feta cheese made in 100 ways comes to mind. But what about candied eggplant, quince marmalade, kormos me biskota, koulourakia, sage tea, cream of chestnut, glyko karydaki, halite and petimezi? Welcome to the agricultural paradise of Greece’s southern Peloponnese peninsula.